Food Lovers TV: Gourmet On The Road

A garden café serving coastal non-vegetarian breakfast dishes.

A popular spot for Davanagere-style benne dose, named as a tribute to the owner's guru.

A 47-year-old family-run eatery known as Naidu Military Hotel, famous for traditional non-vegetarian dishes.

An iconic landmark located next to Sri Jagadamba Special Girmits.

A legendary eatery run by five brothers serving Girmit and various types of Bajji for 28 years.

A 97-year family legacy serving legendary benne dosae.

A food street known for non-vegetarian delicacies like paya soup, boti, bheja, biryani, seekh kebabs, and more.

Features a live taco bar and a variety of Mexican and Tex-Mex dishes.

A quaint eatery known for its South Indian style non-vegetarian dishes.

Venue for the Wine & Fine Spirits Salon event

Location of the Kadalekai Parishe groundnut festival

Known for mutton biryani and spicy seafood side dishes.

Iconic ice cream parlour famous for Death By Chocolate Sundae, Trilogy, Cake Fudge, and Malt Thickshake.

Serves close to 140 varieties of tea including chocolate, strawberry, drumstick leaf, and signature Sharon special.

The restaurant that inspired the featured spaghetti recipe

An international styled hyper-regional Indian restaurant

A restaurant featuring traditional Pizza Margarita.

Funky restaurant where Chef Varun Pereira is Head Chef

The hotel where the tasting took place.

The restaurant where the wine and kebab tasting was held.

Features a Timballo of Seafood dish

Serves a Microgreen Salad

Mentioned as a world-famous location

Venue for brunch

Thai restaurant

Featured for Sheesha Cocktails

Restaurant concept created by Zorawar Kalra

Restaurant concept created by Zorawar Kalra

a quintessential French patisserie

Chef Xerxes Bodhanwala's restaurant

A salad delivery service with over 30 varieties

Chef de cuisine Bharat Kapoor talks about signature dishes and traditional preparations

Where the Madhu 65 cocktail is served

Famous for their slow-cooked Daal Baluchi

A place that features the Picador signature dessert

Zorawar Kalra discusses the thought process and experimentation behind this restaurant

Where the Peking Duck is prepared by Chef William Tong

Features a degustation menu including fruit and vegetable popsicles, burrata with watermelon and gazpacho, ricotta and arugula pesto stuffed tortellini, and coconut mousse.

An award-winning Pan-Asian restaurant known for its sushi and dimsum.

A tiny, no-frills eatery run by a dedicated husband-wife duo serving biryani, mutton chops, and catla fish fry.

A humble, bustling dining space run by an all-women team

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A 30-year-old eatery known for its nati koli palav and small-batch cooking.

A 30-year-old restaurant serving mutton palav cooked on wood fires.

Ancestral home serving traditional vegetarian baale yele oota

00:00 · A 75-year-old home kitchen serving home-style chicken and mutton palav.

A small village eatery known for traditional Ragi Mudde meals and rural hospitality.

Serves fresh wood-fired meat momos

Serves thukpa and chowmein

Location where the mange curry was tried.

A must-visit for authentic Mangalorean/Kundapur flavours.

A quaint Thai café in BTM Layout serving Krapow-focused dishes and Thai milk tea.

Serves authentic Mysore style breakfast, vegetarian food.

A restaurant in South Bengaluru featuring Mumbai-style street food.

A historic eatery known for its rustic charm, wood-fired Kalthappa, and various curries.

A humble, authentic wood-fired eatery in a home kitchen setting.

A spot serving coastal Mangalorean fare

South Indian Veg Thali

Mentioned as the location for the full North Karnataka feast

Factory outlet featuring a huge range of chikki flavours

The biryanis are made only on Tuesday, Wednesday and Friday only.